Borneo Bites @ Charlie's Chicken Chop & @ Oiso (오이소)
23/3: Lunch @ Charlie's Cafe
UFO Tart is a famous, iconic delicacy from Sandakan, Sabah. Created in 1955 by Fu Ah On in Sandakan, Sabah by accident (he overbaked). Is a celebrated local delicacy in Sabah. 5th May recognized as the official "UFO Tart Day.
Keropok Amplang is a traditional snack that is synonymous with Sandalan and Tawau districts. It is a must-have for tourists and is often used as an edible souvenirs.
27/3: @ Oiso near Section 14. A farewell lunch to a colleague. Not in the pictures, we also tried the Tteokbokki. Aiyo...its so hot & spicy. We also had Kimchi pancake...yum! The barley tea was nice finishing touch to this meal.
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